Summer and the Mediterranean Diet: Modus’s Cilento summer menu
Tomatoes, Menaica anchovies, and artisanal preserves are the stars of the warm season.
Inside the world of Modus
STORIES FROM CILENTO
Here we share what happens around our table: our selected producers, the evenings at Modus pizzerias and gastronomies, and what is being said about us.
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Cilento EVO oil: cultivars, producers, and how to choose it
The cultivars of Cilento oil, the producers selected by Modus, and how to choose a quality extra virgin olive oil.
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Modus Pizzeria: Paolo De Simone's new menu bringing the Mediterranean Diet to pizza
Paolo De Simone's new pizzas, from Menaica anchovies to pumpkin cream with crusco pepper.
