Modus' Cilento-style pizzas: among the best in Milan
Paolo De Simone crafts pizzas with ingredients from the Cilento National Park and long-fermentation doughs.
Inside the world of Modus
STORIES FROM CILENTO
Here we share what happens around our table: our selected producers, the evenings at Modus pizzerias and gastronomies, and what is being said about us.
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Cilento-style pizza in Milan: the excellence of Modus and the authentic supply chain
Flour from heirloom grains, Menaica anchovies, and Cilento products arrive at Modus's Milanese pizzerias directly from the producers.
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Modus Pizzeria: Paolo De Simone's new menu bringing the Mediterranean Diet to pizza
Paolo De Simone's new pizzas, from Menaica anchovies to pumpkin cream with crusco pepper.
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When taste meets the city, the two strategic locations of Modus Milano
Via Andrea Maffei and Corso Magenta, two neighborhoods and two atmospheres for the same idea of pizza.
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Taste, well-being, and tradition in the Modus menu inspired by the Cilento region
Plant-based appetizers, pizzas, and pasta dishes, featuring long-leavened doughs and ancient grains.
