Ancient Cilento grains: history, varieties, and the Modus supply chain
What are the ancient grains of Cilento, who preserves them, and which Cilentano flours and pastas can be found at Modus.
Inside the world of Modus
STORIES FROM CILENTO
Here we share what happens around our table: our selected producers, the evenings at Modus pizzerias and gastronomies, and what is being said about us.
-
-
Modus' gastronomic Cilento: from Pisciotta to Milan
A story made of producers, authentic flavors, and the principles of the Mediterranean Diet.
-
Cilento products in Milan: the Modus selection from a direct supply chain
Extra virgin olive oil, pasta, preserves, legumes, and cured meats arrive directly from the producers of Cilento.
-
The Cilento taste destinations in Milan that inspire Modus
Pisciotta, menaica anchovies, ancient grains, and extra virgin olive oil from Cilento guide Paolo De Simone's choices.
-
Cilento cheeses: Podolico caciocavallo, cacioricotta and cheesemaking tradition
Two major types of cheese associated with the National Park, with different techniques and pairings.
-
Aglianico del Cilento DOC: grape variety, history, and producers
Greek origins and a character that clearly distinguishes it from its cousin from the Vulture area.
