Cilento EVO oil: cultivars, producers, and how to choose it
The cultivars of Cilento oil, the producers selected by Modus, and how to choose a quality extra virgin olive oil.
Inside the world of Modus
STORIES FROM CILENTO
Here we share what happens around our table: our selected producers, the evenings at Modus pizzerias and gastronomies, and what is being said about us.
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Controne Bean Slow Food Presidium: history and cultivation
Five hundred years of history and an extremely thin skin that makes it easily digestible.
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Cilento White Figs PDO: history, production, and how to recognize them
A sun-dried PDO fruit, very sweet and rooted in local farming tradition.
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Riccardo Di Novella tells the story of ancient Cilento grains: “Thanks to Paolo De Simone, this supply chain lives on”
The researcher describes ancient Cilento grains and the supply chain that keeps them alive in the Park.
