Ancient Cilento grains: history, varieties, and the Modus supply chain
What are the ancient grains of Cilento, who preserves them, and which Cilentano flours and pastas can be found at Modus.
Inside the world of Modus
STORIES FROM CILENTO
Here we share what happens around our table: our selected producers, the evenings at Modus pizzerias and gastronomies, and what is being said about us.
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Cilento catering in Milan: the taste of Cilento delivered to your door
Corporate events, private dinners, and special occasions with Mediterranean cuisine served at home.
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Modus' gastronomic Cilento: from Pisciotta to Milan
A story made of producers, authentic flavors, and the principles of the Mediterranean Diet.
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Modus' Cilento-style pizzas: among the best in Milan
Paolo De Simone crafts pizzas with ingredients from the Cilento National Park and long-fermentation doughs.
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Cilento products in Milan: the Modus selection from a direct supply chain
Extra virgin olive oil, pasta, preserves, legumes, and cured meats arrive directly from the producers of Cilento.
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The Cilento taste destinations in Milan that inspire Modus
Pisciotta, menaica anchovies, ancient grains, and extra virgin olive oil from Cilento guide Paolo De Simone's choices.
